Zucchini Cookies

Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 81 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground cloves
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 cup grated zucchini
• ½ cup margarine, softened

Recipe Instructions

Step 1

In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.