Zucchini Cucumber Gazpacho

This bright green gazpacho made with zucchini, cucumbers, lemon juice, and fresh basil makes a refreshing chilled first course on a hot day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 37 Calories

Ingredients

• 3 tablespoons lemon juice
• salt and ground black pepper to taste
• 2 zucchini, cubed
• ¼ cup yogurt
• 2 cucumbers - peeled, seeded, and cubed
• 8 basil leaves

Recipe Instructions

Step 1

Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.

Step 2

Refrigerate before serving, at least 30 minutes.