Zucchini Linguine

A tasty idea for lunch or dinner. Grated zucchini sauteed with garlic and tossed with pasta, cheddar cheese and plain yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• ¼ cup shredded Cheddar cheese
• 1 (8 ounce) package linguine pasta
• 3 zucchini, shredded
• ¼ cup plain nonfat yogurt

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.

Step 3

Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.