Zucchini Mint Salad

Mint and lemon juice give this simple zucchini salad a refreshing element that is perfect for late summer evenings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 91 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh mint
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 small zucchini, cut into 1/4-inch rounds
• 1 small yellow squash, cut into 1/4-inch rounds

Recipe Instructions

Step 1

Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.

Step 2

Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.