Zucchini Pasta

This zucchini with pasta is cooked with garlic, olive oil, parsley, and crushed red pepper flakes, then finished with freshly grated Parmesan cheese.

• Calories: 320 Calories

Ingredients

• salt and pepper to taste
• 4 cloves garlic, minced
• 1 pinch crushed red pepper flakes
• 1 pound rotini pasta
• 5 small zucchini, sliced
• 0.5 cup grated Parmesan cheese
• 0.33333334326744 cup chopped fresh parsley
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step 2

Fill a medium saucepan with lightly salted water. Add zucchini and bring to a boil; cook until zucchini is tender, about 10 minutes. Drain.

Step 3

Heat olive oil in a large skillet over medium heat. Sauté garlic and red pepper flakes in hot oil until fragrant. Add zucchini and parsley. Cook, stirring occasionally, for 5 to 10 minutes.

Step 4

Add pasta and toss until well combined. Sprinkle with cheese. Season with salt and pepper.