Zucchini Pineapple Bread I

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 207 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• 3 cups all-purpose flour
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• 1 cup vegetable oil
• 1 ½ teaspoons baking soda
• 1 (8 ounce) can crushed pineapple, drained
• ¾ teaspoon ground nutmeg
• 2 cups grated zucchini

Recipe Instructions

Step 1

Combine flour, baking powder, baking soda, and salt.

Step 2

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.