Zucchini Pineapple Loaf

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 275 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup vegetable oil
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ½ teaspoon baking powder
• ¾ teaspoon ground cinnamon
• 1 cup grated zucchini
• ½ cup crushed pineapple, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.

Step 3

In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.