Zucchini Plum Bread

Zucchini plum bread is a clever way to use late summer produce in a tasty breakfast treat the whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup whole wheat flour
• 2 cups shredded zucchini
• 3 cups chopped plums
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

Step 3

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

Step 4

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.