Zucchini Quiche

This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 272 Calories

Ingredients

• ¼ teaspoon salt
• ⅓ cup vegetable oil
• 4 eggs, beaten
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley
• ⅓ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon seasoning salt
• 1 cup biscuit baking mix
• ½ cup grated onion
• 1 zucchini, sliced into rounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

Step 2

In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

Step 3

Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.