Zucchini Ranch Meatloaf

This zucchini meatloaf made with Cheddar cheese and ranch dressing is moist and delicious. It's a great way to sneak some veggies into weekday dinners.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 343 Calories

Ingredients

• 1 large egg
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package ranch dressing mix
• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 cup plain bread crumbs
• 0.25 cup ketchup
• 0.5 medium green bell pepper, diced
• 0.75 cup shredded zucchini
• 0.5 cup diced onions
• 0.25 cup steak sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.

Step 4

Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.