Zucchini with Farfalle

Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top.

• Calories: 432 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• freshly ground black pepper
• 1 (16 ounce) package farfalle pasta
• 5 tablespoons olive oil
• 5 small zucchini, julienned
• 2 onions, minced
• ⅔ cup heavy whipping cream

Recipe Instructions

Step 1

Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.

Step 2

Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.

Step 3

Meanwhile, cook the pasta according to package directions. Drain.

Step 4

Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.