Fried halloumi cooked in an air fryer with olive oil until crispy and golden outside, soft and warm inside, for a deliciously savory summer appetizer.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
66 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 360 degrees F (180 degrees C).
Step 2
Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
Step 3
Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Step 4
Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
