Air Fryer Salmon Patties

Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 351 Calories

Ingredients

• ½ teaspoon salt
• 1 lemon
• 1 teaspoon dried parsley
• ½ cup mayonnaise
• cooking spray
• 1 tablespoon all-purpose flour, or more as needed
• 1 teaspoon finely minced garlic
• ½ teaspoon fresh lemon juice
• 1 tablespoon snipped fresh chives
• 2 pinches Cajun seasoning
• 12 ounces salmon, minced

Recipe Instructions

Step 1

Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.

Step 2

Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.

Step 3

Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.

Step 4

Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.

Step 5

Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).

Step 6

Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.