Alaskan Sourdough Pancakes

Cooked on a griddle until golden brown, these sourdough pancakes are easy to make and will delight the whole family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 cup sourdough starter
• 1 large egg, beaten
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Mix sourdough starter, milk, egg, and oil together in a bowl,

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.

Step 3

Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.