Almond Flour Pancakes

These fluffy pancakes have a light texture and a great, slightly-nutty taste.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 380 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 1 tablespoon sugar
• 1 cup almond flour
• 2 cups low-fat plain yogurt
• 1 tablespoon unsalted butter, melted and cooled
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.

Step 2

Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.

Step 3

Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.