Almond Sandwich Bread

Blend almond flour, eggs, yogurt, salt, and baking soda into a batter for pan-fried bread slices for a low-carb option for your sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 4 eggs
• 1 tablespoon olive oil, or to taste
• 2 cups almond flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 cup Greek yogurt (such as Fage®)

Recipe Instructions

Step 1

Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

Step 2

Heat a skillet over medium heat; add just enough olive oil to cover the surface.

Step 3

Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.