This creamy chicken salad sandwich recipe gets added crunch from green apple, grapes, and pecans; use any bread you like for a satisfying sandwich.
Preparation Time
15 mins
Total Time
15 mins
Calories
216 Calories
Recipe Instructions
Step 1
Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Step 2
Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
Ingredients
1 cup chopped pecans
1 teaspoon paprika
1 cup chopped celery
ground black pepper to taste
1 teaspoon seasoned salt
1 cup sliced red grapes
1 cup cubed green apple
4 cups drained canned chicken
0.5 cup light mayonnaise
1.5 cups dried cranberries
0.5 cup low-fat plain yogurt
16 slices whole wheat bread or 8 bread rolls, split