Anaheim Fish Tacos

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon vegetable oil
• salt and pepper to taste
• 1 cup chicken broth
• 2 cloves garlic, crushed
• ½ teaspoon ground cumin
• 1 leek, chopped
• 2 large tomatoes, diced
• 1 lime
• 12 corn tortillas
• 1 Anaheim chile pepper, chopped
• 1 ½ pounds halibut fillets

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

Step 2

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.