Ancho-Chipotle Salsa

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 14 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 clove garlic
• 1 tablespoon lemon juice, or to taste
• 1 fresh jalapeno pepper, seeded
• 1 chipotle chile in adobo sauce, seeded
• 1 (1 inch) piece dried ancho chile pepper
• 0.75 teaspoon salt
• 0.25 teaspoon ground cumin
• 2.5 tablespoons chopped onion
• 0.25 teaspoon white sugar, or to taste

Recipe Instructions

Step 1

Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.