Apple-Cinnamon Einkorn Pancakes

Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking soda
• 1 pinch salt
• 1 tablespoon distilled white vinegar
• ¾ cup milk
• 1 tablespoon melted butter
• 1 apple
• 1 cup einkorn flour

Recipe Instructions

Step 1

Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.

Step 2

Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.

Step 3

Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.

Step 4

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.