Apricot Oat Bread

This bread machine recipe is sweetened with dried apricots and honey.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 4 ¼ cups bread flour
• ⅔ cup rolled oats
• ½ cup diced dried apricots
• 2 tablespoons butter, cut up
• 1 ⅔ cups orange juice
• 2 tablespoons honey, warmed

Recipe Instructions

Step 1

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step 2

Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.