Austrian Pancake

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 316 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons margarine
• 2 tablespoons sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

Step 3

Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!