Avocado Aioli

This avocado aioli is easy to make with a very ripe avocado, garlic, basil, and lemon juice for a deliciously creamy dressing or dipping sauce.

• Calories: 47 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• 2 teaspoons minced garlic
• 1 medium very ripe Avocado from Mexico
• 1 tablespoon chopped basil
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup plain, fat-free Greek-style yogurt

Recipe Instructions

Step 1

Combine avocado, yogurt, basil, garlic, lemon juice, salt, and black pepper in a food processor; blend until just smooth. Use immediately or store in the refrigerator.