This tasty tomatillo and avocado salsa is ready in minutes to enjoy with grilled meats, on sandwiches, or alongside a bowl of tortilla chips for dipping.
Preparation Time
15 mins
Total Time
15 mins
Calories
39 Calories
Recipe Instructions
Step 1
Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
Ingredients
salt to taste
6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
