Aztec Salsa

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 153 Calories

Ingredients

• 1 (11 ounce) can Mexican-style corn
• 1 (15 ounce) can black beans, rinsed and drained
• ¼ cup red wine vinegar
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3 green onions, sliced
• 1 small red onion, chopped
• 3 tomatoes, seeded and chopped
• ¼ cup olive oil, or as needed
• 2 avocados - peeled, pitted, and chopped

Recipe Instructions

Step 1

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.

Step 2

Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.