Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.
Preparation Time
20 mins
Total Time
20 mins
Calories
407 Calories
Recipe Instructions
Step 1
Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Step 2
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Step 3
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Ingredients
8 (6 inch) corn tortillas, warmed
½ pound fresh tilapia fillets
3 tablespoons lime juice, divided
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
