Baked Asian-Style Honey Chicken

This Asian-style honey chicken features a sweet and savory aromatic marinade of soy sauce, ginger, garlic, and onion for a quick, easy baked dinner.

• Calories: 620 Calories

Ingredients

• 2 tablespoons honey
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 3 tablespoons chopped onion
• 1 tablespoon minced fresh ginger root
• 1 (3 pound) whole chicken, cut into pieces
• 0.25 cup chopped green onions

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Arrange chicken pieces in a 9x13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.

Step 3

Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).