Use a spiralizer to slice sweet potatoes into coins that are seasoned and baked into a simple, wholesome snack your family will love.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
124 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Step 2
Make a lengthwise cut partway through the middle of each sweet potato.
Step 3
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
Step 4
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
