Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 163 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 1 tablespoon vegetable oil
• ¼ cup wheat germ
• 1 ½ cups soy milk
• 2 tablespoons soy flour

Recipe Instructions

Step 1

Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

Step 2

Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.