These blintz-like pancakes are simple, easy to make, and delicious.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
104 Calories
Recipe Instructions
Step 1
Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
Step 2
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
