This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!
Preparation Time
10 mins
Total Time
10 mins
Calories
102 Calories
Recipe Instructions
Step 1
Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
Step 2
Dip each cookie into the icing; place cookies on a cooling rack until set.
