Beer Pancakes

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 517 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sifted all-purpose flour
• 1 egg, beaten
• ¼ cup white sugar
• ¾ teaspoon baking powder
• 2 tablespoons butter, melted
• 1 cup beer

Recipe Instructions

Step 1

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.

Step 2

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.