Black Beans and Pork Chops

Pork chops with black beans, salsa, cilantro, black pepper, and olive oil make for a quick and delicious dish. Serve this hearty dinner with rice.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 cup salsa
• 1 tablespoon chopped fresh cilantro
• 4 bone-in pork chops
• 1 (15 ounce) can black beans, with liquid

Recipe Instructions

Step 1

Season pork chops with pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Step 3

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).