Bok Choy with Vegetables and Garlic Sauce

This quick vegetable dish with bok choy, bell pepper, carrot, and garlic takes no time to cook and can be served as a main or as a side.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• ¼ cup water
• 1 teaspoon white sugar
• salt to taste
• 2 carrots, chopped
• 1 tablespoon minced fresh ginger root
• 10 cloves garlic, crushed
• 2 teaspoons sesame oil
• ¼ cup vegetable broth
• 2 teaspoons peanut oil
• 1 red bell pepper, cubed
• 4 cups sliced bok choy

Recipe Instructions

Step 1

Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.