Brussels Sprouts with Nuts

This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 98 Calories

Ingredients

• 1 cup water
• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 teaspoon white sugar
• salt
• 1 ½ (12 ounce) packages Brussels sprouts
• 1 teaspoon vegetable bouillon
• 1 tablespoon ground walnuts, or more to taste

Recipe Instructions

Step 1

Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.