Butterscotch Squares

An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of crisp rice cereal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• 1 cup peanut butter
• 2 cups butterscotch chips
• ½ cup butter, melted
• 2 cups crispy rice cereal
• 4 ½ cups miniature marshmallows

Recipe Instructions

Step 1

LIne a 9x13 inch pan with parchment or waxed paper.

Step 2

In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.

Step 3

Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.