Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
71 Calories
Recipe Instructions
Step 1
Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Ingredients
ground black pepper to taste
garlic powder to taste
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt, or to taste
0.5 tablespoon olive oil
0.5 tablespoon margarine (such as Earth Balance®)
0.5 medium head cabbage - cut into thick, short strips
