Cajun Shrimp and Greens Soup

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 237 Calories

Ingredients

• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 clove garlic, minced
• 1 tablespoon chopped fresh thyme
• ground black pepper
• 3 teaspoons Cajun seasoning, or to more taste
• 2 ½ cups bottled clam juice
• 1 (6 ounce) package DOLE® Seven Lettuces
• 1 pound cooked small shrimp, peeled and deveined

Recipe Instructions

Step 1

Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.

Step 2

Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.