Candied Kielbasa

Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 473 Calories

Ingredients

• 1 cup packed brown sugar
• 2 pounds kielbasa sausage, sliced thin
• 0.5 cup ketchup
• 0.25 cup prepared horseradish

Recipe Instructions

Step 1

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.