Caramel Brownies

This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.

• Calories: 269 Calories

Ingredients

• 1 cup chopped pecans
• ⅓ cup evaporated milk
• ¾ cup melted butter
• 1 cup semi-sweet chocolate chips
• 1 (18.25 ounce) package German chocolate cake mix with pudding
• 13 ounces individually wrapped caramels, unwrapped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .

Step 2

Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.

Step 3

Press pecans into batter and bake for 8 to 10 minutes.

Step 4

In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.

Step 5

Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.