Caribbean Fruity Salsa

Caribbean Fruity Salsa

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

Preparation Time
25 mins
Total Time
25 mins
Calories
47 Calories

Recipe Instructions

Step 1
Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Caribbean Fruity Salsa
Caribbean Fruity Salsa
Caribbean Fruity Salsa

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint
  • 1 cup diced fresh mango
  • ½ cup diced fresh pineapple
  • 3 tablespoons lime juice
  • 1 fresh jalapeno pepper, seeded and minced
  • ½ cup diced papaya
  • ½ medium red onion, finely diced

Categories

Similar Recipes You May Like

Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Cranberry Salsa

Cranberry Salsa

Instant Pot Salsa Chicken

Instant Pot Salsa Chicken

Easy Slow Cooker Salsa Chicken

Easy Slow Cooker Salsa Chicken

Salsa Chicken

Salsa Chicken

Hatch Chile Salsa

Hatch Chile Salsa

White Chicken Chili with Salsa

White Chicken Chili with Salsa

Toe's Best Salsa

Toe's Best Salsa