Carne Picada Tacos

Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 328 Calories

Ingredients

• ¼ cup chopped fresh cilantro, or to taste
• 2 tablespoons salsa, or to taste
• ½ cup chopped onion, or to taste
• 8 (7 inch) corn tortillas, warmed
• 2 cups prepared carne picada (see Cook's Note)
• ½ limes, cut into wedges

Recipe Instructions

Step 1

Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.