Challah French Toast

Leftover challah is great to turn into French toast the next morning. Serve with maple syrup and berries for a special breakfast.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 large eggs
• 2 tablespoons butter, or as needed
• 8 (1/2 inch) slices challah bread
• 0.5 cup milk

Recipe Instructions

Step 1

Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.

Step 2

Soak challah slices in the bowl in batches for 3 minutes on each side.

Step 3

Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.