Overnight Eggnog French Toast

Prep this overnight eggnog French toast casserole when you need a flavorsome, fuss-free holiday brunch dish or a delicious way to use up eggnog!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 723 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons light corn syrup
• 8 eggs
• 2 cups prepared eggnog
• 1 loaf French bread, cut into 1-inch slices
• 0.5 cup butter

Recipe Instructions

Step 1

Gather all ingredients and lightly grease a 9x13-inch baking dish.

Step 2

Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.

Step 3

Place bread slices atop brown sugar mixture.

Step 4

Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

Step 5

Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

Step 6

Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.