Cheesy Carrots

These carrots are super cheesy, delicious and they are great with any meal.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 onion, minced
• 8 ounces sharp Cheddar cheese, shredded
• 1 green bell pepper, minced
• ¾ cup dry bread crumbs
• 2 pounds carrots, cut into 2 inch pieces
• ¼ cup fresh parsley, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In a large pot of water, boil carrots until soft. Drain well.

Step 3

Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.