Cheesy Kale Quiche

Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 338 Calories

Ingredients

• ½ cup milk
• ½ (8 ounce) package cream cheese
• 4 eggs, beaten
• 8 ounces sharp Cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 1 (9 inch) pie crust pastry
• 10 ounces chopped kale

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.

Step 2

Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.

Step 3

Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.