Cheesy Wheat Pancakes

Use a powerful blender to grind oats and wheat berries to get these cinnamon-accented pancakes filled with cottage cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 4 eggs, beaten
• 1 cup cottage cheese
• 3 tablespoons coconut oil, softened
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cloves
• 0.5 cup almond milk
• 0.25 teaspoon ground mace
• 0.66666668653488 cup wheat berries
• 0.33333334326744 cup oats

Recipe Instructions

Step 1

Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.

Step 2

Pour batter into a large bowl and fold cottage cheese into the mixture.

Step 3

Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.