Chocolate Éclair Dessert

This chocolate éclair dessert is an easy, no-bake cake recipe with layers of graham crackers and vanilla pudding, topped with chocolate frosting.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 401 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting
• 3 cups cold milk
• 2 (3 ounce) packages instant vanilla pudding mix
• 2 individual packages graham crackers

Recipe Instructions

Step 1

Line the bottom of a 9x13-inch pan with a single layer of graham crackers.

Step 2

Gather all ingredients.

Step 3

Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.

Step 4

Mix whipped topping into pudding mixture until combined.

Step 5

Spread 1/2 of the pudding mixture over graham cracker layer.

Step 6

Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.

Step 7

Frost the top layer with chocolate frosting.

Step 8

Refrigerate for at least 2 hours before serving. This will allow graham crackers time to soften.