This rich and creamy pumpkin spice hot chocolate recipe makes a warm weather treat for a fall day, a quiet evening, or to share with friends and family.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
294 Calories
Recipe Instructions
Step 1
Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips melted and mixture is smooth, 3 to 5 minutes. Stir in pumpkin purée and pumpkin pie spice.
Step 2
Divide hot chocolate between 2 mugs; top with whipped cream and sprinkle with cinnamon and nutmeg.