Chocolate Walnut Marshmallow Fudge

Addictive chocolate fudge with walnuts and marshmallows mixes up quickly on the stovetop--no candy thermometer required--and firms up in the fridge for all to enjoy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 3 cups miniature marshmallows
• cooking spray
• 1 tablespoon pure vanilla extract
• 1 teaspoon table salt
• 16 ounces dark chocolate, coarsely chopped
• 10 ounces sweetened condensed milk
• 2 cups chopped toasted walnuts
• 0.125 teaspoon Sea Salt, gray
• 0.25 teaspoon turbinado sugar, or to taste

Recipe Instructions

Step 1

Grease an 8-inch square pan with cooking spray and line with parchment paper.

Step 2

Place chocolate in the top of a double boiler over simmering water. Stir constantly with a rubber spatula, scraping down the sides with a rubber spatula to avoid scorching, until chocolate melts, about 5 minutes.

Step 3

Stir in condensed milk, vanilla extract, and salt; the chocolate may seize up temporarily. Continue stirring over medium to medium-high heat until mixture is smooth, about 2 minutes. Stir for 1 more minute, then remove from the heat.

Step 4

Add marshmallows and walnuts. Stir with a wooden spoon until fully incorporated; the marshmallows will not melt. Transfer to the prepared pan. Cover with plastic wrap and flatten with your hands. Remove plastic wrap and sprinkle with sugar and sea salt.

Step 5

Place in the refrigerator until hard, about 2 hours. Remove from the refrigerator and cut into 36 pieces.